Agar Agar – 1 Kg is a natural plant-based gelling agent derived from seaweed. It is widely used in the food industry as a vegetarian alternative to gelatin and is known for its strong gelling, thickening, and stabilizing properties.
It is ideal for use in bakery products, desserts, jellies, confectionery, and pharmaceutical formulations.
✅ Key Features:
- 100% vegetarian (plant-based)
- Strong gelling and thickening properties
- Odorless and tasteless
- High stability and consistency
- Easy to use in food formulations
🏭 Applications:
- Bakery & confectionery
- Jelly & dessert making
- Dairy products
- Pharmaceutical formulations
- Microbiology culture media
🧪 Product Details:
- Product Name: Agar Agar
- Grade: Food Grade
- Packing: 1 Kg
- MOQ: As per requirement
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